Cutting-Edge Cream

Posted on Updated on

On Wisconsin Winter 2020Here’s the inside scoop on Sassy Cow Creamery:

  • The owners are UW-Madison alumni.
  • Their two farms in Columbus, Wis., cover 1,700 acres.
  • Some 850 cows produce 6,000 gallons of milk daily, including 250 cows that produce organic milk.
  • You bet your sweet Bucky I brought home a few gallons of ice cream and chocolate milk when I interviewed them on site this summer.

Check out my article in the Winter 2020 issue of On Wisconsin magazine.